Palm Fruit Oil has been known, used and enjoyed for thousands of years as a cooking oil in the East, but has only recently become available and appreciated in the West. Its potential as a powerful nutritional supplement has been established and assessed through extensive research, resulting in a large number of scientific publications

Palm Fruit Oil is extracted from the flesh of the palm fruit and is completely different in its composition and properties from palm kernel oil. Oil palms are indigenous to Africa.

Carotino Palm Fruit Oil is manufactured in Malaysia by a unique technology, without chemical refining. It is the first and so far the only molecular distillation technology in the world which results in the retention of more than 90% of the natural carotenes, tocopherols and tocotrienols. Conventional chemical refining destroys natural carotenes and to a large degree vitamin E.

USES: Palm Fruit Oil can be used on its own as a nutritional supplement, as a salad dressing, or as a colour and taste enhancer in soups and vegetables. One tablespoon of oil fulfils the daily requirements for carotenes and vitamin E

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